How to cut feta cheese so that the pieces do not fall apart

Feta cheese tastes great in many dishes, including classic Greek. Feta is tender, soft, and a great addition to vegetable compositions, as well as dishes with fish or meat. But how to cut the cheese so that it is in cubes, and not crumbled.

Details

Feta has a delicate texture that does not hold its shape if cut quickly and without following basic guidelines.

To make it easy to cut feta, pay attention to the knife. It should be sharp and clean. After each cut, wipe the blade with a paper towel or on bread. Then you can eat it deliciously while waiting for the salad and the holiday

To prevent feta from falling apart in the salad, add it at the end, do not mix it in. When served, it will look and taste better if the cheese does not fall apart all over the vegetables at once.