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Not all housewives can properly fry sea cucumber in a pan. The fish may turn out dry and not very appetizing.
Therefore, an oven is often used for its preparation.
But sometimes you want to taste fried fish.
Details
There are a few simple rules that will help preserve the juiciness of fried grayling.
What tricks should you pay attention to:
Sea fish is usually sold frozen, so it is important to properly prepare it for the frying process. At night, send the fish to the bottom shelf of the refrigerator, and in the morning complete the process at room temperature.
You should not send the fish under hot water or a microwave oven, as the bluefish will fall apart.
It is best to choose portioned pieces of small thickness so that they are fried evenly.
Many housewives pour a small amount of lemon juice over the fish while frying.
Breading also helps to keep all the juices inside. Therefore, it is worth considering recipes in batter.
If you want the turbot to turn out tender, it must first be left in the marinade for 30 minutes.
During frying, you should not constantly turn the fish, otherwise it will fall apart and turn out dry.
