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Ripe raspberries are a fragile berry, even more tender than strawberries. They often lose their shape even before they are added to jam, so it is better to work on the preparations immediately, removing the berry from the bush if possible. This way you can make the perfect jam.
Raspberry tricks
Experienced housewives shared some tricks that will help you make healthy jam, preserve the shape of the berries and vitamins.
Perhaps more, washing summer or forest raspberries is a mistake. Excess water causes the jam to lose its natural aroma and also increases the chances of mold.
On the other, it is important to observe proportions during preservation.
The correct ratio of berries to sugar is considered to be 1:1. It is best to cover dried berries with sugar and leave overnight.
ThirdlyTo cook whole berries, you don't need to boil the jam for a long time.
Simply bring to a boil and remove the container from the heat. After cooling, do this twice more, and then pour the jam into jars.
You can do it differently.
To do this, before cooking, drain the juice that the berry released during its overnight stay in sugar.
The juice is brought to a boil, then poured into the berries.
Then the entire mass is placed on the stove and cooked over low heat after boiling for 5 minutes, then poured into jars.
