How to properly fry potatoes with lard so that it turns out tasty

Dishes with potatoes are still a favorite in our diet. Many lovers of delicious food like fried potatoes with lard.

But in order for this, at first glance, simple dish to turn out to be tasty, you should know some nuances of its preparation.

Details

It happens that lard becomes dry and hard as a result of cooking.

How to properly fry potatoes with lard

Fat should not be fried for a long time. If this process takes more than 7 minutes, it will be baked and dry.

Therefore, after frying a little, remove the lard from the pan. Throw in the potatoes to fry, which should not be stirred often, so that they do not fall apart.

When the potatoes are half done, add the onion.

Season your roast potatoes with salt a few minutes before they are done, and return the lard.

Try to follow this sequence when frying potatoes with lard, and your dish will turn out to be high-quality and tasty.