How to add meatballs to soup without splashing and burning

Soup with meatballs is very tasty, especially on cold winter evenings. Meatballs give the soup a special taste and aroma.

But not all housewives like to cook it.

Details

It is easy to form small balls of minced meat, but it is more difficult to add them to the soup that is being cooked, without forming a splash.

For some housewives and novice cooks, this is a certain problem.

After all, no one is ready to wash the stove and tiles from splashes, or to get burns from boiling water that spilled out.

Of course, you can slowly add the meatballs to the boiling water one at a time. But this is a long process. This procedure can be accelerated.

Use a culinary trick - grease the plate on which you will place the meatballs with vegetable oil. You can do it with a cooking brush.

Make as many meatballs as you need. Then put them on a plate greased with vegetable oil, and tilt the plate over the pan and pour them into the soup.

The meatballs slide slowly, gradually, without creating a splash on a plate greased with vegetable oil.