They didn't go stale for a week. Vodka in the dough works wonders! All my friends took the recipe

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I'm telling you for sure, vodka in the dough works wonders! These vodka pies are like fluff! Bubbly, soft and don't get stale for a long time! The dough is airy, with lots of bubbles, fluffy, and very pleasant to work with.

Ingredients:

Sponge:

• warm water 150 ml
• dry yeast 10 g
• sugar 1 tbsp. l.
• flour 5-6 tbsp. l. from the total amount

Dough:

• 750 g flour
• vodka (moonshine, cognac) 1 tbsp.
• 1 egg pieces.
• salt 1 hours. l.
• sour cream 2 st. l.
• 250 ml of milk
• oil 60 ml

Preparation:

Sponge:

In a bowl, mix warm or room temperature water with yeast, sugar, and flour. Mix until smooth, cover with cling film, and leave in a warm place for 15 minutes.

Dough:

Then I add vodka to the dough and mix. I beat in the egg, add salt and sour cream and mix. I pour in room temperature milk and mix again. I add flour and knead the dough with my hands. At the end, while kneading, I add oil. I grease the plate and dough with oil, cover with cling film and leave for 60 minutes.

You can use anything for the filling, I used mashed potatoes.

I grease a mat or table with oil, divide the dough into 2 parts, shape sausages, divide into pieces and shape into balls. I cover the balls with plastic wrap for 20 minutes. Then I roll out the flatbreads with my hands, spread the filling and shape the pies.

I heat a large amount of oil in a frying pan and fry the patties on all sides until golden brown.

Let it taste!