What to add to mashed potatoes if there is no milk

It's hard to believe that you can make mashed potatoes without milk. However, such a method really exists. The main thing is to choose the right alternative ingredient. Of course, without milk, the dish is unlikely to turn out tender.

However, there is an interesting ingredient that, although it does not have a milky taste, gives the puree an unusual appearance and amazing taste.

What to replace milk with

Want to make mashed potatoes but don't have any milk in the fridge? Then use beetroot decoction.

This ingredient is easy to prepare: you just need to boil a couple of washed and peeled root vegetables in 3 liters of water (until two-thirds of the liquid has evaporated), then heat the water with the grated vegetable added for 20 minutes, and then strain the finished liquid.

If you add this water to mashed potatoes, you will get a very interesting dish. The puree will look unusual - the dish will take on a red color.

Don't forget about the wonderful taste of this puree: the beet flavor will delight gourmets.