The "secret" to a soft and tender crust on pies and buns

A baked good with a golden crust looks beautiful and appetizing.

To give pies or buns the desired "shell", housewives usually coat the buns and pies with egg yolk or milk.

Unfortunately, this method does not always help achieve the desired result.

Details

Often the top of such pies burns. The crust becomes too hard.

In addition, the baked goods may not turn out quite the color you expected: the surface may turn brown or even black.

For this reason, we recommend using another product instead of dairy or egg ingredients to grease the muffin.

How to grease pastries

Before sending pies or buns to the oven, grease them with sour cream. You can add a little turmeric to the fermented milk product for color.

The prepared dish will delight your family and guests not only with its wonderful appearance, but also with its excellent consistency.

Yes, the pastries will not only be rosy, but also incredibly tender.

The cakes or buns that are baked will be very soft.