153
I made this salad the other day and immediately fell in love with it! Girls, it's very tasty, simple and quick! All your guests will be delighted!
Ingredients:
- porcini mushrooms 500 g
- 4 boiled potatoes
- boiled chicken fillet 1 pc.
- boiled eggs 4 pieces.
- Beijing cabbage
- cheese 100 g
- salt and pepper to taste
- mayonnaise
Pickling onions:
- 1 onion pieces.
- 1 hours. L. salt
- 2 tsp. sugar
- 1 Art. l. vinegar 9%
- water 3 tbsp. l.
Preparation:
Pickling onions:
I cut the onion into half rings, add salt, sugar, pour in vinegar and water. I leave it to marinate for 10-15 minutes.
I heat the oil in a frying pan and fry the sliced mushrooms until golden brown.
I grate the boiled potatoes, put them on a flat plate, sprinkle with salt and pepper, and pour mayonnaise over them. I put the fried mushrooms on top.
Next, onion and mayonnaise.
Now I boil the chicken, sprinkle it with salt and pepper, and pour mayonnaise over it.
Next, I grate the boiled eggs, sprinkle with salt and pepper, and pour over mayonnaise.
I shred the cabbage, pour mayonnaise over it. I grate the cheese, decorate with herbs, delicious!
