Millet with milk: a delicious and satisfying dessert

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A hearty breakfast in the morning guarantees energy throughout the day for both adults and children. And when typical porridge gets boring and boring, you want to find something interesting and tasty.

We offer you a recipe for millet with milk, which is perfect for breakfast, a snack, or even dessert. The delicate texture and light aroma of melted milk will impress even those who are picky eaters and do not like millet.

Details

To prepare a portion for a family (3-4 people), you will need:
200 g of millet
1 liters of milk
100 g butter
0,5 tsp salt
3 tbsp sugar (to taste)
10 g vanilla sugar (to taste)

How do we prepare this dish?

1. First, rinse the millet, then pour water over it several times until the liquid is almost clear.
2. Take the form in which you will bake (if round, then 26 cm). We recommend glass or ceramic for convenience.
3. Pour the millet into the mold, add salt, white and vanilla sugar (to taste). If you add exactly 3 tablespoons, as indicated, the dish will turn out for those with a sweet tooth.
4. Add cold milk, stir with a spatula, and place a cube of butter on top in 5-6 places.
5. Place in a cold oven for 1,5 hours (temperature 175-180 degrees).
   The porridge after cooking has a golden crust, is soft and tender. The melted aroma resembles a dessert, not a main course, while the millet does not lose its benefits.

Enjoy your meal of millet and milk!