A simple and quick pickling recipe for trout or red fish

In culinary recommendations, you can find many options for salting fish. With herbs, spices, sugar, pepper and many other ingredients. We suggest you try another option that preserves the natural taste of fish and quickly makes it ready for your favorite meals and snacks.

How to cook

So, for pickling, you can take any fish, for example, trout or salmon. Process it, remove the skin, remove the bones and cut into portions.

Place a layer of fish in the container. Sprinkle moderately with salt. Next, layer the rest of the fish with salt. At the end, pour a little oil on top. Close the container with a lid. Put in the refrigerator overnight. Bon appetit!