Flourless carrot and chocolate cake

Desserts and cakes can be prepared without flour. We suggest you try one of these delicacies. This is a carrot and chocolate cake. Pleasant taste and no extra calories - a great combination of features.

Ingredients

You need the following components:

• carrots - 200 g;
• oat flakes - 90 g;
• baking powder - 4 g;
• cocoa - 20 g;
• eggs - 3 pcs.;
• sweetener to taste.

For the glaze: milk 50 ml, dark chocolate 30 g.

How to cook

Grind the oatmeal into flour. Grind the carrot in a blender or grate it on a fine grater.

Beat eggs with sugar or sweetener to taste. Add carrots, cooked oatmeal, cocoa and baking powder. Mix thoroughly.

Pour into a mold. You can bake in the oven or in the microwave. In the first case, check readiness with a wooden skewer. Bake in the microwave for 10 minutes at a power of 600w. In any case, readiness must be controlled.

Make the glaze. Melt the chocolate in milk. In a water bath or in the microwave. Pour the chocolate glaze over the cake. Bon appetit!