One product will make the puree even more delicate and airy, change the taste, color and aroma: the trick of housewives

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Mashed potatoes, a favorite of many, can be prepared in different ways.

Try to cook it even tastier, which will make the taste of the dish richer and more aromatic.

Details

Which potatoes are suitable for mashed potatoes

It will be possible to achieve homogeneity and magnificence of puree if you choose starchy varieties for cooking.

Potatoes should have light flesh and a light brown skin.

Starchy varieties of potatoes are well boiled, and the puree will turn out to be of the desired splendor.

It is better not to use potatoes with a red skin for cooking puree, otherwise the dish will turn out with lumps.

What to add to puree for splendor

Butter will make the puree more airy and lush. You definitely don't need to spare it while cooking. The product must have a high fat content and not less than 72%.

Butter will add creaminess to the puree, make the taste richer and more tender.

Puree will be more fragrant if you add a little warm milk, and preferably heavy cream. Cold milk or cream will make the puree sticky, it will have to be mixed longer.

Housewives are not afraid to experiment and put cheese, mushrooms, onions, sour cream or mayonnaise in the puree to get a new taste and aroma.