What should you fry potatoes on to make them tasty?

The taste of fried potatoes can depend on many factors.

It is especially important to choose the product on which you will cook.

Any type of oil or fat can add its own flavor to a dish.

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What do experienced housewives use?

One of the most popular ways is to combine any refined oil with the addition of butter.

The potatoes turn out tender and fragrant.

Using butter alone is difficult because the dish can burn.

Many people also like to cook potatoes in lard. It's really tasty, but it's not always advisable from a health perspective.

But once a month you can afford such pleasure without harm to the body.

How to properly fry potatoes in lard?

Any type of lard is suitable for cooking. The pan must first be thoroughly heated, and then the slices of lard must be laid out. After that, it is important to pour in a little refined oil, wait for the lard to cook, and add the potatoes.

With this approach, the dish turns out incredibly aromatic and delicious.

Adding vegetable oil helps prevent the potatoes from sticking to the pan, thereby preserving the appetizing crust.