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Pickling and marinades in Korean cuisine are really top-notch. Cauliflower is one of the most popular snacks, which is known even here. If you want to prepare such a delicacy for yourself, then this recipe will help you. The taste is moderately piquant and somewhat spicy. It is an ideal addition to meat dishes.
Ingredients for a snack
You need the following components:
- cauliflower - 1 or 1,5 kg;
- carrot - 2 pc.;
- spices for Korean carrots - 30 g;
- garlic - 4-6 cloves.
To prepare the marinade:
- water - 1 l;
- sugar - 150 g;
- salt - 2 tablespoons;
- oil - 50 ml;
- vinegar 9% — 120 ml.
How to prepare a snack
Everything begins with the preparation of the main ingredients. Carrots should be grated. If you have Korean for shredding, this will be perfect. In other cases, you can use a regular grater. Cabbage should be separated into florets.
Next, you need to prepare a marinade for the vegetables. Combine all components together (water, oil, salt, sugar, vinegar) and put on fire. After boiling, it should be boiled for 1-2 minutes. The amount of vinegar can be adjusted to your taste. For a more sour taste, it is added a little more.
Transfer the cabbage to a larger container. Pour boiling marinade for 5 minutes. Then lay out carrots and sprinkle with spices, add squeezed garlic. Mix everything thoroughly, cover with a lid. Leave to stand until completely cool. Next, put the container in the refrigerator for 5-6 hours, or better for the whole night. Bon appetit!
