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Arguing about tastes is not the noblest thing to do, especially when it comes to cooking.
In this case, it will be more correct to pay attention not to taste preferences, but rather to experience and common sense. Otherwise, you can simply spoil the food without experiencing gastronomic pleasure.
Details
For example, how to act correctly if you have to fry meat with onions? Fry onions or meat first? Or maybe you need to cook them at the same time?
We tell you how to act correctly.
Consider three working versions:
- first fry onions, and then meat;
- first fry the meat, and then the onion;
- fry everything separately and then mix the ingredients.
In fact, in such a situation, you need to use onions to improve the taste of the meat.
It is known that the meat is fried longer, and the onion releases juice under the influence of the temperature in the pan.
As a result, if the temperature drops, moisture will begin to evaporate, and the meat will not be fried so much as stewed.
The cook who first fries the meat so that it browns, and then adds onions, so that both the meat and the vegetable reach readiness at the same time, does it competently.
As for the third method, when the ingredients are fried separately, then in this case it will not be possible to spoil the finished dish.
The only thing that can suffer is the taste that meat acquires when it is fried together with onions.
