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It is easy to cook fritters and there are many recipes, but one unpleasant thing can spoil the taste: the oil absorbed by the fritters during frying. This problem has its reasons, the legs grow from the mistakes of housewives.
Details
One of the common mistakes that housewives often make is that they fry a large amount in one pan. Due to the fact that pancakes are laid out side by side at the same time, the temperature drops and the dough absorbs the oil like a sponge.
Try to keep the distance between the fritters, so that the products have time to fry on both sides for a maximum of 3 minutes. The ready-made fritters should be laid out immediately on a paper towel so that the excess oil is quickly absorbed into the paper, and not into the dough.
Advice from experienced housewives: after adding oil to the pan, sprinkle with alcohol or vinegar (2-3 drops are enough). They will not give the fritters any taste or smell, but they will prevent the absorption of oil.
