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Not all housewives manage to make delicious pancakes the first time. Only by trial and error can you find "your" recipe with the perfect ratio of products.
During culinary experiments, many people try different ways to improve the quality of the finished dish.
However, sometimes the added components do not affect the quality of the pancakes in the best way.
Details
Which ingredients should be more careful with:
- Soda.
Many people add it if they want to make thin lace pancakes. However, it is worth understanding that soda added in its pure form, without acidic products, will not give the desired effect.
But it is within her power to deteriorate the structure.
With this approach, pancakes become hard and not very tasty.
2. Sugar.
This is a quite popular component that can be added to the dough in small quantities. Thanks to the sugar, the pancakes acquire a pleasant shade of color.
If you add a little more than the proper amount, the pancakes will stick to the pan during frying. Pancakes also tear because of this.
3. Chicken eggs.
Do not think that a large number of eggs will make pancakes tastier. On the contrary, an excess of this component leads to unnecessary stiffness.
Nobody wants to eat such pancakes.
Therefore, you should not add more than one chicken egg to half a liter of milk.
