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Homemade cookies will never compare to store-bought ones: they are much tastier and healthier. You can control the quality of the products and the amount of sugar. However, there are mistakes that incredibly spoil the quality of homemade cookies.
Details
What are they:
- Many housewives forget that confectionery is very different from traditional cooking. For example, in a salad or soup, you can replace ingredients or transform proportions. But cookies will never forgive you for such an approach: try to strictly adhere to the specified recipe.
- Eggs that are about to expire, milk that is not the freshest, and spices that have been sitting in the kitchen for more than a year are not suitable for confectionery.
- Few people know that a hot baking sheet is not suitable for baking cookies. If you are going to bake a lot, then you should remember to cool it before each event.
- Don't forget about professional equipment, which can be ordered online or purchased in specialty stores. Believe me, it's not a waste of money, otherwise confectioners wouldn't use them.
- Remember that you should not place cookies on a “bare” sheet. Place parchment paper first.
