What little trick do housewives use to make cutlets "juicy"?

Fish cutlets are delicious, healthy, and nutritious. It is believed that the best fish cutlets come from pike.

However, not every housewife will want to cook this dish from fish. The fact is that such cutlets usually turn out quite dry, since there is no fat in pike.

Details

But experienced cooks in such cases resort to one little trick and add an additional component to the minced fish.

It's about lard.

Next, you can cook the cutlets according to the classic recipe. To do this, grind another onion in a meat grinder. You should also add pepper, salt, and your favorite spices for a brighter taste.

To prevent the dish from falling apart while frying, an egg will not be superfluous.

Once the cutlets are formed, it is advisable to put a piece of frozen butter inside. Then they need to be rolled in breadcrumbs.

After that, you can start frying in a preheated pan.