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If you prepare decent cabbage rolls, they will be an excellent option for a dense lunch or dinner. The perfect combination of vegetables, sauce and minced meat will not leave anyone indifferent. In order for cabbage rolls to always please your family members, you should follow a few simple rules during the preparation process. What do they consist of?
Choose cabbage
The vegetable should have thin and delicate leaves so that the cabbage rolls themselves turn out to be tender and light. Therefore, you should always give preference to cabbage of the new crop.
A young vegetable is best for cabbage rolls.
Preparation
Cabbage is easy to prepare. It is enough to boil a pot of water and put the vegetable in it for a few minutes. But it is worth working a little with minced meat.
Its beauty lies precisely in the combination of vegetables and meat. Therefore, you should not save on additional ingredients. In addition to the usual onions and carrots, you can add celery, tomatoes, bell pepper.
Stew
If you like cabbage rolls with sourness, then tomato juice with pulp, salt and spices will be a great option for the sauce.
If you like traditional cabbage rolls, pay attention to sour cream with greens.
