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Eggs are an essential ingredient in many dishes. But not every housewife knows how to break them correctly. Consider the advice of experienced chefs who will help you cope with this process.
Why can't I use a knife?
A knife strike causes the shell to break into small pieces. These can get into your food, which is dangerous to your health. You have to remove the shell, which takes a considerable amount of time.
In addition, a knife strike will break the integrity of the yolk. It will spread across the pan, so the finished dish will not turn out appetizing. You will not be able to beautifully decorate the culinary masterpiece, which is important for many people.
If the knife blade is too sharp, you risk injuring your fingers. This is why cooks refused to use a knife to crack an egg.
What else you shouldn't do when breaking eggs
Do not break raw eggs against the edge of a dish. The contents of the product can spill onto the floor if you are not careful. Also, do not break an egg against the edge of a saucepan that is on the fire.
You risk getting burned by the boiling oil splashing everywhere. In addition, shell particles will get into the dish and be difficult to remove.
How to break raw eggs correctly
Experts recommend breaking the product on a table surface. This impact contributes to a uniform impact on the side of the egg shell.
But don't beat too hard so that the egg doesn't end up on the table. You also don't need to beat the egg with a blunt part or "spout", as the shell is thick in such places. You won't get a tasty dish, as the white and yolk will lose their shape.
Crack the eggshell with your thumbs by tapping it on the table. Pour the contents of the egg into the prepared container. You may need to practice breaking the egg without any mishaps.
Experts recommend using a separate bowl for each egg. This will prevent small pieces of the shell from getting into your food. In addition, you will immediately detect a spoiled product.
