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How delicious it is to take a crunchy cucumber and bite into it. A real pleasure. There are many recipes for cooking lightly salted cucumbers. We offer you one of them - with mustard.
Ingredients
You will need the following components:
- cucumbers - 1 kg;
- coarsely ground salt - 0,5 - 1 tbsp.;
- sugar - 1 teaspoon;
- garlic - 2-4 pieces;
- dill, mint - 15 g each;
- powdered mustard - 1-2 tablespoons;
- a mixture of peppers and coriander - 1 tsp.
How to cook
Wash the cucumbers thoroughly. Cut into pieces. About 2 cm each. Finely chop the garlic and chop the greens. Put them in a bag together with a mixture of peppers, coriander, and salt. Mix and put the cucumbers there. Sprinkle everything with mustard powder. Tie the bag and shake everything several times.
You can use such cucumbers almost immediately. But it is best if you let them stand in the brine for at least an hour or two. The recipe is simple and quick. For a variety of snacks on the table - exactly what is needed. Bon appetit!
