How to make meatballs that will surprise you with their original spicy taste

Meatballs are different, but the basic principle of cooking is the same. These are balls made of minced meat with the addition of cereals, sometimes bread or crushed crackers.

How to give meatballs an unusual taste

You are unlikely to surprise anyone with meatballs. But you can experiment with flavorings to give the dish new spicy notes.

One of the additives is barbecue sauce. In almost every refrigerator you can find a jar of this sauce that has been used once or twice. And now it occupies a place on the shelf, because it is not clear where else it can be used, except for marinating meat that is baked on coals.

In fact, this sauce can be used for many different dishes. And for this, there is no need to start a fire and grill a barbecue.

For example, it is an excellent ingredient for meatballs. Add a spoonful of sauce to the minced meat, and you will surprise your guests with unusual notes of taste in ordinary meatballs. The taste will depend on the composition of the sauce. It is good if it has liquid smoke that can give the dish a specific aroma.

Also, the aroma of nutmeg will harmoniously unfold in the meatballs.

If there is no sauce or nutmeg, a piece of smoked meat or sausage will add original notes to the dish, if they are finely chopped and added to the minced meat. A smoked wig is also perfect.