How to make juicy cutlets in the oven

In order for the meatballs to be juicy, soft and tasty, it is necessary to properly prepare the minced meat. Many housewives do not know the culinary secrets that will definitely make perfect cutlets.

Details

In the oven, it is better to cook cutlets from minced meat, which is passed through a large meat grinder. Another option is minced minced meat, but you should not turn the meat into a homogeneous mass of mashed potatoes.

Instead, onions should be finely chopped, and not passed through a meat grinder or blender. So it will add juice to the finished dish, instead of diluting the minced meat before baking.

To make the cutlets juicy, add ice water. For 1 kg, 100 ml will be just right.

Be sure to beat the minced meat in a bowl, this will make it dense. Cutlets will keep their shape.

It is advisable to keep the minced meat in the refrigerator so that the spices and salt marinate the meat. This will ensure the aroma and softness of the finished dish.