How to make deep red borscht

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How to cook bright red borscht?

Borscht prepared in the home kitchen can turn out orange.

The fact is that many housewives are not familiar with one trick.

How to cook red borscht?

We prepare borscht according to the classic recipe. Fry onions and carrots, chop cabbage.

Fry beets and tomato paste, add water and simmer the ingredients in a pan.

But at this stage you need to add vinegar to the beets.

The acid preserves the color of the vegetables, the borscht will not be transparent.

Another secret is to pour beetroot cleaning with water and vinegar and let it infuse. You will get a natural dye for borscht.

The resulting colored liquid is added to the borscht at the end of cooking.

We add water colored by cleaning to the borscht, bring the dish to a boil and turn off the heat.

You don't need to boil red borscht, otherwise it will lighten.

The dish is ready. Bon appetit!