How to bake potatoes to have a golden and crispy crust

Baked potatoes that are crunchy and melt in your mouth at the same time will delight you for lunch or dinner. Prepare it according to this simple recipe, add cheese or cream sauce with fresh herbs and get incredible pleasure.

Details

So that the potatoes are not steamed and white after baking in the oven, and even more so not burnt and hard, you need to know a few secrets.

Potatoes should be cut into equal pieces: slices or lengthways, even stars, but so that there is no significant difference in size. This will ensure even frying.

It is advisable to wash the potatoes to remove excess starch. After that, remove the moisture with a paper towel.

In order for the spices and oil to evenly cover the potatoes, you need to put them in a bag. Add salt, spices to taste, oil and shake well. So not a single piece will be left without the "attention" of spices.

Each piece will have a golden crust if you spread the potatoes in one layer on the baking sheet.