How to bake fillets to make them juicy and tender

Chicken fillet is quite lean, and after cooking it can be dry and mushy. But if you cook it according to this recipe and bake it in foil, you will get tender, soft, juicy and aromatic meat.

Details

To prepare, take two fillets, prepare the marinade: mix 2 tablespoons of sour cream and 2 tablespoons of soy sauce, you don't need to add salt, but you can add your favorite spices.

Grease the fillet on all sides, wrap it in cling film and put it in the fridge for 2 hours.

After that, take the foil, fold it twice and lay out the fillet. Add the remaining marinade to the meat so that it does not leak, make a side.

Close the meat tightly and send it to the oven for 45 minutes, temperature 180-185 degrees.

The meat will be juicy, the fibers will melt in your mouth, and if you like the crust, open the top layer of foil 5 minutes before turning off the oven. However, no longer than 5 minutes, so that the juice does not evaporate from the fillet.