How to fix parchment on a baking sheet: this tip will be useful to every housewife

If you spend a lot of time in the kitchen, trying to pamper your family with delicious baked goods, the advice on using parchment paper will come in handy.

Housewives often complain that in the process of making a pie, they have to deal for a long time not with the dough itself, but with the parchment, which does not want to take the shape correctly and not move around in the form.

If you don't want such a misunderstanding to ruin your dish, try securing the parchment to the pan with large staples or paper clips.

After you fill the mold with dough, the stationery can be easily removed.

On the Internet, you can also come across tips according to which baking paper should be crumpled beforehand.

However, we do not advise you to follow this recommendation - the dough may be distributed unevenly.

If the baking form is not round, but rectangular and the parchment does not lie flat, but wraps up, place a small amount of dough in the corners of the pan, then spread the parchment sheet and press down a little.

Now you can safely deposit meringue or cookies - the dough will act as glue that will hold the parchment in place.