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One of the signs of perfectly prepared meatballs is the presence of a delicious crispy crust on their surface. Moreover, the meat dish must remain soft, tender and juicy inside.
Details
The way to ensure the appearance of a pleasant "crunch" in the cutlet is known to any cook: balls molded from minced meat must be rolled in flour or breadcrumbs.
However, many gourmets are tired of cutlets made of flour. In a similar situation, sooner or later any hostess will want to experiment with breading.
What can be used instead of flour and crackers
Sesame seeds will be an excellent alternative to standard breading components.
If you roll raw cutlets in this product, a fragrant crispy crust will appear as a result of frying.
The "shell" of the dish will be not only tasty, but also very beautiful. A wonderful golden color will appear. However, it is important not to let the sesame burn, otherwise, instead of golden, you will get a burnt crust.
It is important to emphasize the following: sesame seeds will not be suitable as an alternative ingredient if the goal of the cook is to reduce the calorie content of cutlets.
The fact is that sesame has more calories than crackers and flour.
