972
0
The quality and taste of the finished dish are influenced by many factors. Starting from the simplest - the mood of the chef, ending with his skill or the quality of the products. As for skill, it is this moment that allows you to save even the most unsuccessful recipe, and at the last moment.
We'll tell you what you need to add to the minced meat for meatballs to make a lush and tender dish. By the way, the answers to such questions are often born in the throes of culinary creativity and experimentation.
What to add to minced meat
There are old and time-tested recipes for making minced meat for cutlets. They are often passed down through generations and are considered a signature dish. But this is not a reason to deny yourself the pleasure at least once, but to go off the beaten path.
You can achieve amazing results by adding a pinch of baking soda to the minced meat. It will make the finished cutlets not only soft, but also juicy.
It is believed that the baking soda trick should be adopted by novice cooks if they are concerned that the cutlets will turn out dry and flat.
But even a ready-made dish can be saved. Just simmer the cutlets in broth, sauce, or simply add a little water to the pan.
0
The quality and taste of the finished dish are influenced by many factors. Starting from the simplest - the mood of the chef, ending with his skill or the quality of the products. As for skill, it is this moment that allows you to save even the most unsuccessful recipe, and at the last moment.
We'll tell you what you need to add to the minced meat for meatballs to make a lush and tender dish. By the way, the answers to such questions are often born in the throes of culinary creativity and experimentation.
What to add to minced meat
There are old and time-tested recipes for making minced meat for cutlets. They are often passed down through generations and are considered a signature dish. But this is not a reason to deny yourself the pleasure at least once, but to go off the beaten path.
You can achieve amazing results by adding a pinch of baking soda to the minced meat. It will make the finished cutlets not only soft, but also juicy.
It is believed that the baking soda trick should be adopted by novice cooks if they are concerned that the cutlets will turn out dry and flat.
But even a ready-made dish can be saved. Just simmer the cutlets in broth, sauce, or simply add a little water to the pan.
