How to make a "luxurious" biscuit in a slow cooker from three products

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A capricious cake will turn out the first time, if you know all the subtleties of cooking.

Details

In order for the biscuit to be tall and, of course, tasty, take five eggs, a glass of sugar and a glass of flour. Break all the eggs into a deep dish and beat with a mixer.

Important: firstly, the eggs must be washed, and secondly, use medium speed for whipping so that the bubbles come out the same size.

When the egg mass increases in volume by 2-3 times, without turning off the mixer, add sugar with a tablespoon.

Experienced housewives advise to beat the dough for as long as possible - this way it will be enriched with bubbles, which will make the biscuit tall and airy when baked.

After the mixture rises, you can put the mixer aside and add pre-sifted flour to the dough.

Do this gradually, adding flour a spoon at a time and stirring the dough with a wooden or silicone spatula.

Flour should be mixed in with careful movements from the bottom up.

The bottom and walls of the multicooker bowl should be greased with butter and the resulting dough should be transferred there. Then choose the appropriate mode and leave the biscuit to bake.

After the smart appliance has finished working, wait another 15 minutes before opening the lid. The biscuit should be cooled not in the slow cooker itself, but on the grid so that the bottom does not become wet.

Decorate the cake with powdered sugar and berries and you can serve it.