How to save dry and thick minced meat

If the minced meat turns out to be too dry or thick, then the cutlets or cabbage rolls will turn out to be much less juicy and tasty.

For this reason, the ideal mince should be moist.

Details

Cutlets made of minced chicken are especially dry.

Experienced housewives recommend adding a little minced pork to such cutlets to save the situation.

It is worth remembering that the quality and properties of minced meat are affected by the quality of its preparation. Before this process, it should be mixed with spices and beaten well. This will make the minced meat softer.

Experienced housewives recommend beating beef or pork mince for about 7-10 minutes, but five is enough for chicken mince.

Another technique will help the thick and tight mass to become more tender. For this, you need to put a piece of ice in the minced meat.

A more sumptuous dish made of minced meat will turn out if you add potatoes to it.

However, the vegetable must be boiled and grated on a medium grater.