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Beef broth and boiled meat are appreciated by many gourmets for their perfect taste and unique beneficial properties. Soup made with beef broth will always be the centerpiece of your table. Many novice cooks are put off by the fact that the beef is too tough and tasteless. If you know some tricks, such incidents can be avoided.
What are the secrets of delicious boiled beef
Preparation of meat
Not everyone remembers that beef should be chopped into portions after the meat is boiled. A whole piece retains its juiciness and perfect texture.
In addition, such a broth will turn out to be richer and tastier.
However, excess fat should still be removed, as it does not have the best effect on the final taste of the broth.
First water
Many housewives recommend draining the water after the first boil. Thanks to this, the beef broth is cleaner and clearer.
The meat itself becomes much tastier.
Cooking
It is important to follow the cooking rules so that the beef turns out tasty. There must be enough water, otherwise the meat will not be able to boil properly.
The dish should be cooked on the lowest heat.
Experienced cooks recommend adding salt near the end so that the meat does not turn out too dry and hard.
