How to fry chopped onions so they become “brown” and “crispy”

20.02.2025/16/31 XNUMX:XNUMX    402

Fried onions are a great addition to side dishes and meat dishes. However, this unpleasantness often arises: instead of a beautiful golden hue, the vegetable turns black in the pan.

In other words, improper heat treatment causes the onion to burn and turn into “charcoal.” Avoiding this unpleasant situation is very simple: before frying, the chopped vegetable must be dipped in one product.

Pre-treatment of onions

Before putting the onion in the pan, it must be dipped in flour or simply sprinkled with it. As a result, the vegetable will not turn black. This will not happen even under the influence of very high temperatures.

The dish will have a thin and very tasty crust. The onion mass will look rosy.

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Such a product will not only decorate any side dish, but also make it much tastier.

The subtle sweetness of onions will help to emphasize the taste of boiled potatoes, mashed potatoes or porridge. The “crunch” of fried onions will be perfectly combined with softness, and the complete absence of burnt particles will guarantee a perfect lunch or dinner.

 

Fried onions are a great addition to side dishes and meat dishes. However, this unpleasantness often arises: instead of a beautiful golden hue, the vegetable turns black in the pan.

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In other words, improper heat treatment causes the onion to burn and turn into “charcoal.” Avoiding this unpleasant situation is very simple: before frying, the chopped vegetable must be dipped in one product.

Pre-treatment of onions

Before putting the onion in the pan, it must be dipped in flour or simply sprinkled with it. As a result, the vegetable will not turn black. This will not happen even under the influence of very high temperatures.

The dish will have a thin and very tasty crust. The onion mass will look rosy.

Such a product will not only decorate any side dish, but also make it much tastier.

The subtle sweetness of onions will help to emphasize the taste of boiled potatoes, mashed potatoes or porridge. The “crunch” of fried onions will be perfectly combined with softness, and the complete absence of burnt particles will guarantee a perfect lunch or dinner.


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