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On hot summer days, soup with meatballs, unlike other dishes, including fast food, is a light and simple dish. If you have culinary skills, the soup can be prepared in 30-40 minutes, if you follow the principle - one is cooked, the other is cut.
Ingredients:
- potatoes - 3 pcs.;
- carrot - 1 pc.;
- black pepper - 4 peas;
- bay leaf - 1 pcs.;
- vermicelli (a handful) or spaghetti (a bundle with a diameter of a small coin);
- dill - a small bunch;
- sіl for relish.
Meatballs:
- breast from one chicken without skin;
- onion - 1 pc.;
- ground pepper - to taste.
Step by step preparation
There is not much meat, so they run it through a manual meat grinder. While the minced meat is standing, add water with pepper and bay leaf, clean and cut the vegetables: potatoes - into cubes, and carrots are grated on a fine grater and boiled with oil until soft.
Potato bars are thrown into the boiling water and meatballs begin to form. When the potatoes have been boiled for 10 minutes, bay leaves and carrots are added to the broth. By the time the potatoes are cooked, the meatballs are ready. They are lowered into the broth.
Next, finely chop the dill greens and break the vermicelli. After the meatballs rise to the surface, salt the soup and put vermicelli.
So that the vermicelli in the soup does not fall apart, you need to turn off the heat immediately after the vermicelli starts to bend.
After vermicelli is ready, add greens and turn off the heat. Soup is usually prepared in a 2,5-liter saucepan.
