160
Every experienced housewife and professional chef knows that garlic can transform an ordinary dish into a work of art. With such an addition, the taste of the treat becomes rich. The only problem is that peeling the vegetable takes a lot of time. Experts have shared a method that will help simplify the task.
How to quickly peel garlic
To use this life hack, all you need is a regular microwave. The heat will make peeling garlic cloves much easier. So, what do you need to do? First, note that you don’t need to put a whole head of garlic in the microwave. First, you need to separate the cloves.
Only in this form is garlic allowed to be sent inside the microwave. After you close the door, select the maximum power and heat the vegetable for 20 seconds. The next step is to simply wait until the garlic cloves cool down a little. After that, it will be easy to separate the husk from them.
Experts draw the attention of housewives - although the life hack is effective and convenient, it has its nuances. For example, the aroma of garlic may remain in the microwave. In addition, after such a procedure, the structure and consistency of garlic cloves, although not much, will change.
That's why if you're going to use garlic for baking or frying, this life hack is a good idea. However, if you need garlic for making salads or sauces, it's better to use fresh and unheated garlic.
