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Try making bread for which you don't need to knead the dough. The recipe is simple, so you can easily use it. Basic ingredients are required for cooking.
What is needed for bread
You need the following ingredients for cooking:
- flour - 0,5 kg;
- warm water - 340 ml;
- yeast - 9 g;
- sugar - 9 g;
- salt - 8 gr.
How to cook
Sift the flour so that it is enriched with oxygen. Put sugar, salt and yeast (dry) in it. Mix thoroughly. Pour warm water. Now knead the sticky dough. This can be done with a spoon.
Cover the dough with cling film and let it rest. Put on the table. Dust with flour and fold it 7 times. Then form a layer. Cut the top with a knife.
Put the bread on the parchment and put it in a deep dish in the oven. Cover with a lid or foil. The temperature is 180 degrees, the cooking time is 30 minutes and an additional 10 minutes without the lid. Bon appetit!
