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Eastern housewives know how to make delicious flatbreads without a tandoor. It turns out that every housewife can do it: all you need is a saucepan and these step-by-step instructions.
Details
The method is so simple that some people want to give up buying bread products and make their own pastries.
To make a real tandoori flatbread, a simple dough is prepared. You need to take 500 g of flour, 20 ml of vegetable oil, 1 tsp each of sugar and yeast, 250 ml of warm water and 1,5 tsp. of salt. The dough is kneaded and removed under a film for 40-45 minutes. Then it should be divided into 2-3 parts. The flatbread should be relatively thick.
Next comes the most important part: the lid of the pot is heated over the stovetop, after which the tortilla is glued to the inside.
Brush the cake with egg, sprinkle with sesame seeds, and cover the pan over low heat for 15 minutes. After that, remove the cake from the heat and the dish is ready.
0
Eastern housewives know how to make delicious flatbreads without a tandoor. It turns out that every housewife can do it: all you need is a saucepan and these step-by-step instructions.
Details
The method is so simple that some people want to give up buying bread products and make their own pastries.
To make a real tandoori flatbread, a simple dough is prepared. You need to take 500 g of flour, 20 ml of vegetable oil, 1 tsp each of sugar and yeast, 250 ml of warm water and 1,5 tsp. of salt. The dough is kneaded and removed under a film for 40-45 minutes. Then it should be divided into 2-3 parts. The flatbread should be relatively thick.
Next comes the most important part: the lid of the pot is heated over the stovetop, after which the tortilla is glued to the inside.
Brush the cake with egg, sprinkle with sesame seeds, and cover the pan over low heat for 15 minutes. After that, remove the cake from the heat and the dish is ready.
