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Making soup for dinner is a common thing. To keep your family happy and well-fed, make soup with green peas and meatballs. Read more in the article to learn how to do it.
Ingredients
For cooking you need the following products:
- canned green peas – 300 g;
- butter - 50 g;
- flour - 3 tablespoon;
- meat broth – 1 liter and 250 ml;
- processed cheese – 2 pcs;
- greens – 2 tbsp.
To make meatballs you will need the following ingredients:
- minced beef - 250 g;
- onion - 1 pc.;
- salt - ¼ tsp;
- pepper - a pinch;
- nutmeg – a pinch.
- egg - 1 pc.
How to make soup
Prepare the meatballs. Chop the onion and add to the minced meat with the egg, pepper and nutmeg. Add salt to taste. Form small balls from this mass.
Melt the butter in a frying pan and add the flour. Stir constantly, fry and add a little broth. The mass should boil. Add the canned peas and marinade to the sauce in the pan. Cook everything together for 5-7 minutes.
Cut the processed cheeses into pieces and put them in the hot soup. Stir to dissolve them. Add the meatballs and cook until they are done. Sprinkle the finished soup with herbs. Serve hot. It will taste good with croutons. Enjoy!
