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If you know the rules for cooking rice, even a schoolboy can handle this task, and the grains will be one-to-one. Let's talk about the four most important rules for cooking rice.
What does rice like?
- This is the right dish – with thick walls and the same bottom.
2. Rice likes slow steaming, not rapid boiling.
Over high heat, the grains may turn out to be fluffy on the outside, but remain hard or sticky on the inside, or even burn altogether.
3. Rice loves washing – it is washed with cold water 3 times.
4. The water ratio for long-grain rice and basmati is 1:1,5.
Brown rice – 1:2, and steamed rice – 1:2.
5. During cooking, stir the rice only once after the water boils.
6. Cooking time also depends on the variety.
7. As for general recommendations, regardless of the variety and type of dish, leave the finished grain to stand in a warm saucepan under a lid for 10-15 minutes.
8. If you are cooking rice to prepare the filling, then when it is ready, be sure to rinse it to maintain the desired consistency.
