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Homemade minced meat is used to prepare meat dishes. It is not always convenient to twist meat on a meat grinder to prepare a culinary masterpiece. Grind a large amount of fresh meat, put it in bags and put it in the refrigerator.
How to freeze minced meat
There are several methods that should be adopted.
Compact freezing
You can prepare a large amount of minced meat and divide it into several portions. Put everything in the bags and press them a little so that the blanks become flat. Then send them to the freezer.
Such blanks take up a minimum amount of space. It is worth signing the bags so as not to get confused in the future.
Thin frosting
You should arm yourself with a household vacuum, because you will definitely need it in the household. Don't have such a device at hand? You can do without using it.
Just spread the mincemeat in bags, roll out each workpiece with a rolling pin. You will get flat blanks that are convenient to stack neatly in the freezer.
Freezing balls
Minced meat can be frozen in very small portions, rolled into balls. These blanks are laid out on the surface of the board, which is sent to the freezer. Transfer the frozen balls to bags.
How to defrost minced meat for cooking
If the time has come to prepare a culinary masterpiece, it is necessary to defrost the workpieces. Here's how to do it right.
Fast defrosting
Put the bag with the preparation in a bowl filled with warm water. Wait ten minutes, because this time is enough to defrost the minced meat. You can cook pasta with minced meat, stuff it with vegetables or make dumplings.
Salt defrosting
This is another way to properly defrost minced meat. Place the workpiece in the salt solution. Add up to 10% salt to the water.
Thanks to this method, the minced meat will be optimal in terms of consistency and temperature. Throw the product on a sieve and wait until the water drains. After that, you can start the process of cooking the dish you are interested in.
Use the methods above to tackle your tasks effortlessly. You will quickly freeze or thaw minced meat, which will remain just as tasty and dense!
