How to improve the taste of liver with the help of marinade

Many housewives know that working with offal is difficult: not every cook can "tame" their specific aroma and unpleasant aftertaste.

Milk is often used for this purpose, in a bowl with which the liver is sent for about an hour.

Details

But there is a more interesting way to turn ordinary offal into a culinary masterpiece of restaurant quality. The secret is in a special marinade.

How to prepare it

It is necessary to chop 4 cloves of garlic with a knife and send it to the blender container. Add a fresh chicken egg, half a teaspoon of sugar, soda and salt to it. We also do not forget about spices - you can choose any spices at your own discretion.

Then we bring the marinade to a homogeneous state. The amount of products is calculated for half a kilogram of liver.

Transfer the by-product to a bowl, process the contents well with the marinade.

We hide the liver in the refrigerator for two hours. After that, you can safely start frying.

The liver will be soft, juicy and incredibly tender. If you choose the right spices, the dish will become even more refined.