How to boil milk so that it does not curdle: a method that has never failed

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It is one thing to heat milk in a microwave oven, and another to bring it to a boil on the stove, it is considered to be a whole art.

In fact, it is not so difficult to boil milk, if you do not move away from the stove, otherwise it will "escape" and then you will have to wash the stove and pan for a long time.

There are several folk and housewives-tested ways to solve this problem.

Method 1

It is believed that after putting a pan with milk on fire, you need to put a wooden spatula or an ordinary spoon on top of it. If the foam rises to the edge of the board, thanks to the life hack, it will not run off.

Method 2

It is believed that before heating the milk, the pan should be cold, then the milk will not escape and burn.

Method 3 (the only correct one)

To begin with, you need to choose a suitable container for this action, and pour milk to a maximum of 1/2 of the volume.

The whole time the milk is heating and boiling, you need to stir it with a spoon - this way the foam will definitely not appear, and therefore, the milk will not escape.

And if there is no time to stand by the stove and monitor the milk, cover the edges of the pan with butter for 3-5 cm. The milk will not rise above this mark.