How experienced chefs use powdered sugar when frying meat

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Every housewife has her own secrets when preparing signature meat dishes, so there are many tips and recommendations on the topic of cutlets, schnitzels and chops. One of them is the use of powdered sugar.

Why and when to add powdered sugar to meat

Some chefs use it in the process of frying meat.

This is done so that when cooking meat in a pan, the piece is covered with an appetizing crust.

There are two methods of its application, which differ only in the method of application.

1. Immediately before frying, you should simply sprinkle a piece of meat on top with powdered sugar and only then send it to a hot frying pan.
2. You can pour powdered sugar onto a plate, put it on top of the meat, and press it down with your hand. This method is better, but you will have to wash more dishes.

Using any of the methods described, you will be sure that the meat turns out very tasty and juicy.