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Pancakes are not considered a dish that is difficult to prepare. And yet there are many nuances that must be taken into account. The taste and consistency of pancakes can be seriously affected by circumstances that at first seem insignificant.
Details
For example, the method of adding flour to the dough. It would seem that it is quite simple to measure the required volume of this loose ingredient and send it to the base for pancakes.
But not everything is so simple. The flour component needs preliminary processing, otherwise the dish will not turn out as appetizing as it looks.
How to properly add flour to pancake batter
Do not rush to add flour to the milk-egg mixture. First, the loose product must be sifted.
Passing it through a sieve allows you to make the flour ingredient more loose. Due to this, the pancakes will turn out lush.
However, you can not hurry with the addition of sifted flour. it is advisable to leave it "in peace" for a while and only then add it to the dough.
Following this recommendation helps to prepare incredibly tasty pancakes that not only melt in your mouth, but also look very appetizing, turning into a real decoration of the festive table.
