How to carefully bread meat, fish and other products without getting your hands and kitchen dirty

Today's menus and recipes have changed dramatically. Modern housewives believe that breading meat, fish, and other products on a plate is a thing of the past.

In their opinion, modern chefs don't do this, because there is a simpler way that keeps the kitchen tidy and doesn't get your hands dirty.

Details

Housewives use a regular cellophane bag for this purpose. They fill it with breading, throw the meat in, tie the bag, and without much effort, bread the meat.

But modern housewives believe that bags litter the environment, so they use containers for this purpose.

For example, take a liter container, place pieces of product and breading in it, close the lid and shake well.

The breaded pieces are removed with a fork and placed on the pan. The remaining breading can be stored in a container until next time.

The trick was appreciated by housewives who value economy, convenience and at the same time care about the environment.