Apple pie with sour cream

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Ladies, I'm just taking sour cream and making an incredibly delicious apple pie! The recipe and taste will surprise everyone!

Ingredients:

• eggs - 2 pcs.
• sugar - 120 g
• vanillin - a pinch
• salt - a pinch
• cream - 120 g
• oil - 80 ml
• baking powder - 1,5 tsp.
• flour - 200 g
• apples - 3 pcs.

Preparation:

I break the eggs into a bowl, add sugar, vanilla, and salt, and beat with a mixer until fluffy. I add sour cream and oil to the egg mixture. I beat the ingredients until smooth.

I sift the flour, add the baking powder, and knead the dough until smooth.

I cut the apples, removing the skin and seed pods beforehand. If desired, you can pour lemon juice over the apples. I add the apple slices to the dough, mix. I spread the dough into a 20 cm diameter mold.

I decorate the top with the remaining apple slices. Before baking, you can also add nuts to the apple slices on top. I bake the pie at 180 degrees for 40-45 minutes.

After cooking, I sprinkle the cake with powdered sugar.