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At the fish market, you can see flounder on the counters. This fish has tender and juicy white meat. It is highly valued in cooking. If you try it, flounder will most likely become your favorite among other fish.
Ingredients for the dish
Prepare the following set of products:
- flounder - 500-750 g;
- red wine - 1 tbsp.;
- broth - 1 tbsp.;
- flour - 1 tablespoons;
- potatoes - 800 g;
- onion - 1 pc.;
- parsley root - 1 pc.;
- cloves - 4 pcs.;
- bay leaves - 2 pcs.;
- butter - 2 tablespoons;
- salt, prec
How to cook
Place peeled parsley root and onion, cloves, bay leaves and a little ground black pepper in a saucepan. It will be such an aromatic pillow. Fish cut into portions is laid out on top of it. Salt it and cover it with wine and broth or water. Cook covered for 15-20 minutes.
When the fish is ready, pour the broth into another pan and prepare the sauce from it. Boil until there is a volume the size of one glass. Add flour, 1 tablespoon of butter and bring the mass to a boil. It will take about 3-4 minutes. Stir constantly. Remove the finished sauce from the heat and put another piece of butter in it. Stir well to combine with the sauce. Salt and strain so that there are no lumps.
The fish is served on a heated plate with a side dish of boiled potatoes. The dish is poured with sauce. This is a very elegant and tasty fish that will not leave your taste buds indifferent. Bon appetit!
