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Have you ever had rose or dandelion jam? How about a sweet treat with sorrel? Fragrant sourness, delicate texture, original appearance and taste. Such a jam will be appreciated even by big gourmets, it is really unusual and tasty.
Details
To prepare jam, take:
- 1 kg of sorrel
- 700 g of sugar
- 60 ml water
What shall I do:
Wash the young sorrel leaves, remove the stalks, namely the coarse fibers. Dry and cut into thin strips. You can also use a combine, chopping in any way into equal pieces.
Then put the sorrel in a saucepan, pour water, add sugar and cook, stirring, until thickened within 30 minutes.
Pour the finished jam into sterilized jars and close. Store in a cool place and serve with tea. This jam is also delicious in combination with baked meat. Soursop complements baked goods and fish, and can even be added as a salad dressing.
Experiment and taste! And if you want to have a treat in the winter, make a reserve in ice molds. In winter evenings, it will be a find, useful and tasty.
